Tuesday, February 17, 2009

Words to Eat By


I just love folksy sayings, don't you? There's nothing like some homespun wisdom to inspire and instruct a body.

You know what I mean? Stuff like:

"Birds of a feather have lots of feathers."

and

"A penny saved is still just a penny"

(Inspired yet? I know I am!)

What about this gem?

"What's good for the goose is good for the French hens"

and let's not forget:

"A stitch in time leaves you with a holey clock." (That one has always been a comfort to me.)

This past weekend has certainly been governed by another of my favorite proverbs. Let's see if I can get it right. Oh yeah:

"You are what you EAT








5 comments:

The Sweet Escape said...

Are those cream puffs for limbs? I have a Carnita for a butt today (pork, not chicken). You're beautiful all the same, just sweeter.

queen40 said...

You have too much time on your hands...

Wendi said...

That is hilarious, Holly. LOVE your photoshop skills! LOVE 'em!! (I hope your little girl is feeling better today.) :)

Rachel said...

Despite all the food appendages, that head shot is model quality!

Seriously!

jennifer said...

LOVED this post. I am currently two slices of homemade pizza, a few nacho chips and refried beans, and a cupcake. I think that means I am gassy.

Cute photo!