Words to Eat By

I just love folksy sayings, don't you? There's nothing like some homespun wisdom to inspire and instruct a body.

You know what I mean? Stuff like:

"Birds of a feather have lots of feathers."

and

"A penny saved is still just a penny"

(Inspired yet? I know I am!)

What about this gem?

"What's good for the goose is good for the French hens"

and let's not forget:

"A stitch in time leaves you with a holey clock." (That one has always been a comfort to me.)

This past weekend has certainly been governed by another of my favorite proverbs. Let's see if I can get it right. Oh yeah:

"You are what you EAT